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September 07, 2006
RSVP Onion Goggles
You might want to put these on before viewing the scorchingly hot people on your new favorite internet hangout, bakespace.
From websites:
- RSVP Onion Goggles
Never cry over chopped onions again!
Our Onion Goggles assure tear-free chopping, mincing, dicing and slicing.
Sturdy and light-weight, the goggles shield eyes from burning and irritating onion vapors with a foam seal around the frame, while the anti-fog lense offers clarity and protection.
The Onion Goggles wear like glasses and will fit most face shapes, but will not work over eyeglasses.
And unlike true goggles, they slip on and off easily without disturbing a hair on your head.
To clean, simply wipe the goggles with a lint-free or water-dampened cloth.
A protective storage case is included.
Who's afraid of thiopropanal sulfoxide?
Not you.
White or
Black frames.
If you prefer Amazon, they're $17.95 in Home & Garden.
But maybe you think this whole thing is one big joke.
Well, guess what?
Me too.
So how about I unveil, right now, without further ado, my new line of bookofjoe Quick 'n' Dirty No More Teerz Anti-Cry Onion Chopping Eyewear™?
Exciting, what?
I can hardly feel my pulse, I'm fibrillating so.
But I digress as I palpitate.
Back when I was in college at UCLA and actually entered the kitchen space to prepare food as opposed to nuking it (way, way back — before fire was invented) I occasionally would chop onions.
I didn't like the eye burn any more than you do.
But I was then as I am now and will be forever (for better or worse): simply unwilling to accept the status quo.
And even though I'd not yet encountered Edwin S. Land's powerful thought-focusing epigram — "Solve the problem with what's in the room" — that was pretty much the way I approached most problems.
So one day I brought home my lab goggles from Chemistry 1A or whatever, put them on, and began slicing, dicing and chopping onions.
No tears, no burn.
As Brother Dominic said in the classic Xerox commercial, "It's a miracle."
You can buy goggles just like the ones I used (below)
for $4.30 right here.
They'll work every bit as well as the fancypants version up top — and they're bookofjoe–Approved™.
With a recommendation like that you know they've got to be messed up.
Wait a minute, that can't be right....
September 7, 2006 at 01:01 PM | Permalink
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Comments
Rinsing a peeled onion with water before cutting it may sufficiently reduce the irritating gas for you.
Posted by: geof | Sep 8, 2006 12:09:38 AM
I always store onions in the fridge (I know, I know, stop with the rolling of the eyes, food snobs) and they always make me cry. But the masks above - the onion-centric one and the lab-centric one - both look very similar to the face mask my son sometimes wears in the pool, which is also available very reasonably priced at stores everywhere during summer months.
I'm at a hotel right now and thankfully won't be chopping onions myself tonight as we're venturing to the Viking Cooking School in the big town of Greenwood, MS, (so I'll be watching a chef chop onions rather than chopping them myself) but as soon as I get back home, I will test my snorkeling approach to onion-dicing and let y'all know how it works out.
It's just a theory, I admit. But isn't that where all great ideas start? ;)
Posted by: Shawn Lea | Sep 7, 2006 6:04:10 PM
Cor - just taken me back years to the wonderful French film "Diva". At one point one of the characters dons facemask and snorkel to make an onion baguette.
Hmmm, Diva. Hmmm, Amazon...
Posted by: Skipweasel | Sep 7, 2006 5:02:41 PM
Hi Dr Joe,
If you store the onions in the fridge, they will never make you cry when it's time to cut them. I had those (lower) goggles in college chem class, too! But mine had velour on the rims to prevent the plastic from sticking to my face.
Posted by: June | Sep 7, 2006 2:49:12 PM
For some reason, onions have never bothered me. Maybe my years as a cook made me immune. Or maybe it's because we manly men don't cry.
Posted by: Al Christensen | Sep 7, 2006 2:13:58 PM



