« BehindTheMedspeak: Episode 3 — 'What does carbon monoxide in beef do to you — if you eat it?' | Home | Abandonment: Japanese–style »

February 21, 2006

'Break it down' Multi–spring Whisk

Jhlkjljllkjlm

From the website:

    Equipped with six coiled spring "fronds," this ingenious whisk speedily breaks down vegetable oils and other liquids into tiny droplets, the key to creating smooth emulsions for vinaigrettes, mayonnaise, and pan sauces.

    It's also the tool to use for blending egg mixtures for frittatas and quiche in no time.

    Stainless–steel construction.

    Dishwasher–safe.

    11" long.

********************

$18.

February 21, 2006 at 11:01 AM | Permalink

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c5dea53ef00d83475a66b53ef

Listed below are links to weblogs that reference 'Break it down' Multi–spring Whisk:

Comments

Now, look here. This whisk/measuring cup/spoon/grating/whipping/peeling-device business, it just, it's, I mean......oh, never mind.

Posted by: Flutist | Feb 21, 2006 11:13:21 AM

Post a comment